Approximately 3.1" X 4.4" X 4.4" Put butter in the lid and water in the crock to create an air-tight seal that lets you leave your butter unrefrigerated, always soft!
Approximately 3.1" X 4.4" X 4.4" Put butter in the lid and water in the crock to create an air-tight seal that lets you leave your butter unrefrigerated, always soft!
Approximately 3.1" X 4.4" X 4.4" Put butter in the lid and water in the crock to create an air-tight seal that lets you leave your butter unrefrigerated, always soft!
Approx. 3.5" X 4.7" X 8.9" Two pieces: plate and lid
Approx. 3.5" X 4.7" X 8.9" Two pieces: plate and lid
Approx. 3.7" X 4.5" X 7.6" Two pieces: lid and tray
Approx. 3.5" X 5" X 6.75" Two pieces: plate and lid
Approx. 3.5" X 5" X 6.75" Two pieces: plate and lid
3.4" X 6.8" X 5.1" This butter keeper with lid is perfect for European-style blocks of butter or cheese! Or just cut an American-style stick of butter in half and place the halves side by side.